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the Le Cordon Bleu College of Culinary Arts Scottsdale Institute >>
Le Cordon Bleu College of Culinary Arts Scottsdale Institute has rapidly earned
International fame with its superb educational format that focuses
exclusively in the Culinary Arts. The Associate of Occupational
Studies in Le Cordon Bleu Culinary Arts is an intensive
program, completed in 15 months. It includes a three month externship
at a national location of your choice. SCI is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology
and the program is accredited by the American Culinary Federation
Educational Institute Accrediting Commission. Chef-Instructors are
outstanding and experienced in the industry. As full-time Instructors,
they focus solely on your education. Request
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Gain expertise necessary to enter the food service
industry in entry to mid-level positions, and to advance through a
variety of related positions.
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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the Le Cordon Bleu College of Culinary Arts Scottsdale Institute >>
Cooking Schools in Arizona, Culinary Schools in
Arizona, "Arizona Hospitality Management Schools" and Degrees, Scottsdale
Cooking School, Culinary Arts in Arizona
