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Find Out Now if This School Will Help You Launch your Culinary
Arts Career!
Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program
in the United States combines demonstration classes followed by
hands-on practical courses in professionally equipped, modern
kitchens. The curriculum comprises one of the world's most intensive,
practical and comprehensive training programs of the highest quality.
Courses are taught at succeeding levels under the technical guidance
and close supervision of skilled Chefs. Students are encouraged to
explore their own styles, creativity and cultural background.
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The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow you to enter the food
service industry in any position. The program is designed to be 18 months in length - 15 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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