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Le Cordon Bleu ® Hospitality & Restaurant
Management Program at California School of Culinary
Arts
Learn how to run or own your own restaurant from a world-renowned
Restaurant Management program
We're offering what we think is one of
the best programs for anyone - anywhere - who wants to run or own a
restaurant. We have trained thousands of people in the culinary arts who
are currently working for world famous restaurants, spas, hotels and
cruise lines. At CSCA you'll find not only what you want for a career as a
professional Restaurant Manager or Owner - but what you need as well.
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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California School of Culinary Arts