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Anyone
who has a passion for cooking and a willingness to learn. At CHIC, we
combine classical cooking techniques with leading-edge American
technology. The result is a program that has been successful longer
than any other in the area.
Our students range from recent high school graduates, to international
students, to professionals ready to make a career change. So if you
are ready to get serious about a culinary career, and are in the
Chicago area, click for more information.
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Gain expertise necessary to enter the food service
industry in entry to mid-level positions, and to advance through a
variety of related positions.
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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Chicago >>
Cooking Schools in Illinois, Culinary Schools in
Illinois, "Chicago Hospitality Management Schools" and Degrees, Chicago
Cooking School, Culinary Arts in Illinois
