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Training at Le Cordon Bleu Culinary
Program at Brown College combines demonstration classes followed by
hands-on practical courses in professionally equipped, modern
kitchens. The curriculum comprises one of the world's most intensive,
practical, and comprehensive culinary training. Courses are taught at
succeeding levels under the guidance and close supervision of
experienced Executive Chefs. Students are encouraged to explore their
own styles, creativity and background.
Technique classes are supplemented
with examinations of theory, guest demonstrations, table service
training, wine courses and a variety of other related instructions.
Students and staff agree: the educational experience at Le Cordon Bleu
at Brown College is rigorous, but highly rewarding.
Each graduate of the program
receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S
Degree, which can open doors to an enviable career, or enhance a
career in progress.
To start your exciting career in the Culinary Arts
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The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
<< Request More Info on the Le Cordon Bleu Culinary Program at
Brown College >>
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Le Cordon Bleu Culinary Program at Brown College