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Le Cordon Bleu Pastry Arts & Culinary Arts
Since our establishment in 1986, Pennsylvania Culinary Institute has
grown to become one of the largest culinary and hospitality institutes
in the United States. The institute has gained a reputation as a
placement-oriented program and is one of the prime locations visited
and utilized by national food service and hospitality organizations
for their professional staffing needs. At Pennsylvania Culinary
Institute, the most modern equipment and proven teaching methods are
two important elements of our primary goal: To provide the finest
culinary education available to those seeking a career in Pastry Arts
or Culinary Arts.
For more information about the Le
Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to
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The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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the Pennsylvania Culinary Institute >>
Cooking Schools in Pennsylvania, Culinary Schools in
Pennsylvania, "Pennsylvania Hospitality Management Schools" and Degrees, Pittsburgh
Cooking School, Culinary Arts in Pennsylvania
