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the Texas Culinary Academy >>
Are
you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership
with Le Cordon Bleu offers our students the Associate of Applied
Science Degree in Le Cordon Bleu Culinary Arts. The program combines
classical French techniques with cutting-edge American technology.
During your training you will be exposed to a cross-cultural spirit
and the international culinary techniques of more than 25 foreign
cuisines. As a graduate, you will be prepared to start a career as a
chef or manager in fine restaurants, hotels, bakeries, resorts, and
cruise ships. You're just a click away from training for a degree that
has worldwide recognition and a career that can take you anywhere you
want to go.
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The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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the Texas Culinary Academy >>
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