Graduates have obtained
employment in leading restaurants, hotels, cruise ships, and other
luxury businesses around the world.
The Le Cordon
Bleu Culinary Arts Degree Program
Begin your career
as a chef in
as little as 15 months
Furthering Culinary
Excellence Since 1895.
Few institutions of any kind possess the prestigious reputation of Le
Cordon Bleu. This internationally renowned school for the culinary arts
has become synonymous with expertise, innovation, tradition and
refinement; qualities which are painstakingly nurtured by the school.
The
following culinary arts Schools Offer the Cordon Bleu Culinary Arts
Program
Le Cordon
Bleu Programs at Brown College
Le Cordon Bleu College of Culinary Arts Los Angeles
California Culinary Academy
Le Cordon Bleu College of Culinary Arts Chicago
Le Cordon Bleu College of Culinary Arts - Las Vegas
Le Cordon Bleu College of Culinary Arts Orlando
Le Cordon Bleu Institute of Culinary Arts Pittsburgh
Le Cordon Bleu College of Culinary Arts Scottsdale Institute
Texas Culinary Academy
Le Cordon Bleu College of Culinary Arts Portland
Celebrating
25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you.
Founded as one of the West’s first culinary teaching institutions, the
Academy has been committed to providing the highest standard of culinary
training since 1977, giving the student unparalleled instruction in both
classical and contemporary techniques as well as educating the senses. Our
hands-on courses teach a wide variety of topics and skills, from proper
knife techniques and table service to wine appreciation and modern fusion
cuisine.
Le Cordon Bleu Culinary Arts Degree Program
If you're seeking a career in the culinary arts, the Academy offers an
intensive program of study leading to an Associate of Occupational Studies
(AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can
prepare you for various positions at restaurants, hotels, culinary
schools, private clubs, resorts, cruise lines, and many other culinary
related businesses. The curriculum integrates classical and modern
culinary techniques with strong kitchen management skills, and prepares
students for professional entry into the food service industry.
Our curriculum takes a global look at cuisine emphasizing the principles
and procedures as well as the history, evolution, and diversity of
culinary arts. You'll have the opportunity to learn how to prepare
appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrees,
breads, pastries, and desserts. You can also learn to identify, fabricate,
and portion meats, poultry, and fish.
In addition to both modern and classical techniques, the program can
provide you with professional kitchen management knowledge. You'll have
the opportunity to learn essential skills such as sanitation, hygiene,
safety procedures, cost control, human resource management, and styles of
table service.
You'll complete the Le Cordon Bleu Culinary Arts Degree Program with a
three-month, off-site externship, selecting a site for training that will
enhance your career path.
Baking & Pastry Arts Certificate Program
The Academy offers an intensive program designed for those interested in
professional baking and pastry. The 30-week Baking & Pastry Arts
Certificate Program provides a comprehensive study of baking and pastry to
prepare you for various positions at bakeries, pastry shops, restaurants,
hotels, and the rapidly growing segment of in-store supermarket bakeries.
The program emphasizes the hands-on application of fundamental techniques
and ingredients. Request
More Info
Prepare
for Career Success doing what you love... in the hospitality Industry
Le Cordon Bleu College of Culinary Arts Orlando is a world class
institution and a comprehensive, challenging and hands-on education.
Get individualized, hands-on education in the classic
and modern culinary arts.
Learn theoretical concepts, practical and creative
applications while interacting with experienced faculty and
professionals in the industry.
The Academy's association with Le Cordon Bleu
represents a union of the finest in European and North American culinary
arts training programs available today.
Gain expertise necessary to enter the food service
industry in entry to mid-level positions, and to advance through a
variety of related positions.
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
Request More Info
Le Cordon Bleu College of Culinary Arts Scottsdale Institute has rapidly earned International fame with its superb
educational format that focuses exclusively in the Culinary Arts. The
Associate of Occupational Studies in Le Cordon Bleu Culinary Arts
is an intensive program, completed in 15 months. It includes a three month
externship at a national location of your choice. SCI is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology and
the program is accredited by the American Culinary Federation Educational
Institute Accrediting Commission. Chef-Instructors are outstanding and
experienced in the industry. As full-time Instructors, they focus solely
on your education. Request
More Info
Anyone
who has a passion for cooking and a willingness to learn. At CHIC, we
combine classical cooking techniques with leading-edge American
technology. The result is a program that has been successful longer than
any other in the area.
Our students range from recent high school graduates, to international
students, to professionals ready to make a career change. So if you are
ready to get serious about a culinary career, and are in the Chicago area,
click for more information. Request
More Info
Le
Cordon Bleu ® Hospitality & Restaurant Management Program at California
School of Culinary Arts Learn how to run or own your own restaurant from a world-renowned
Restaurant Management program
We're offering what we think is one of the best programs
for anyone - anywhere - who wants to run or own a restaurant. We have
trained thousands of people in the culinary arts who are currently working
for world famous restaurants, spas, hotels and cruise lines. At CSCA
you'll find not only what you want for a career as a professional
Restaurant Manager or Owner - but what you need as well. Request
More Info
Are
you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership with
Le Cordon Bleu offers our students the Associate of Applied Science Degree
in Le Cordon Bleu Culinary Arts. The program combines classical French
techniques with cutting-edge American technology. During your training you
will be exposed to a cross-cultural spirit and the international culinary
techniques of more than 25 foreign cuisines. As a graduate, you will be
prepared to start a career as a chef or manager in fine restaurants,
hotels, bakeries, resorts, and cruise ships. You're just a click away from
training for a degree that has worldwide recognition and a career that can
take you anywhere you want to go.
Request More Info
Since our establishment in 1986, Pennsylvania Culinary Institute has grown
to become one of the largest culinary and hospitality institutes in the
United States. The institute has gained a reputation as a
placement-oriented program and is one of the prime locations visited and
utilized by national food service and hospitality organizations for their
professional staffing needs. At Pennsylvania Culinary Institute, the most
modern equipment and proven teaching methods are two important elements of
our primary goal: To provide the finest culinary education available to
those seeking a career in Pastry Arts or Culinary Arts.
For more information about the Le Cordon
Bleu Culinary Arts or Pastry Arts programs, please feel free to Request
More Info.
School of Hotel and Restaurant Management
The School of Hotel & Restaurant Management provides a
unique educational opportunity to individuals wanting to pursue a career
in hospitality management. At Pennsylvania Culinary, our hotel and
restaurant management students receive a level of training not found in
traditional four-year college hospitality curriculums. Our program meets
the needs and desires of industry employers by preparing individuals to be
proficient in both front and back of the house operations through
practical, hands-on education viewed from the management perspective.
Students of PCI's School of Hotel & Restaurant Management, gain a strong
foundation in the principles of cooking and management.
For more information about the School of Hotel and Restaurant Management,
please feel free to Request
More Info.
Cooking
used to be seen as a hobby, but these days it's looked upon as a smart
career decision. No wonder-with America's ever-growing love for fine
dining, the culinary arts is one of the fastest growing professional
fields. In fact, the industry is predicted to have 3 million new positions
by 2005 (Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career
opportunities are virtually unlimited. Le Cordon Bleu College of Culinary Arts Portland has
specialized its curriculum for job- and career-oriented students. Students
at WCI are interested in training that will prepare them for professional
culinary careers and advancement opportunities. Request
More Info
Culinary Arts Degrees are available
in as little as 15 Months to a
Grand Career in the Culinary Arts
Training at Le Cordon Bleu Culinary Program at Brown College combines
demonstration classes followed by hands-on practical courses in
professionally equipped, modern kitchens. The curriculum comprises one of
the world's most intensive, practical, and comprehensive culinary
training. Courses are taught at succeeding levels under the guidance and
close supervision of experienced Executive Chefs. Students are encouraged
to explore their own styles, creativity and background.
Technique classes are supplemented with
examinations of theory, guest demonstrations, table service training, wine
courses and a variety of other related instructions. Students and staff
agree: the educational experience at Le Cordon Bleu at Brown College is
rigorous, but highly rewarding.
Each graduate of the program receives
the coveted Le Cordon Bleu Diploma and a Brown College A.A.S. Degree,
which can open doors to an enviable career, or enhance a career in
progress.
To start your exciting career in the
Culinary Arts Click Here Request
More Info
The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class
instruction. Le
Cordon Bleu College of Culinary Arts Las Vegas is just
such a school. Its prestigious Le Cordon Bleu program blends a traditional
American culinary education with classical French culinary techniques.
Earn your Associate of Occupational Science degree in
as little as 15 months.
Benefit from extensive job placement assistance.
Financial aid is available for students who qualify.
The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class
instruction.
Turn your love of cooking into a career. Le Cordon Bleu College of
Culinary Arts Atlanta offers its students the world-renowned associate’s
degree program in Le Cordon Bleu Culinary Arts. This program combines
classical French techniques with cutting-edge American technology. Learn
the culinary techniques of more than 25 foreign cuisines and earn your
degree in just 15 months.
For more information about the Le Cordon
Bleu Culinary Arts or Pastry Arts programs, please feel free to Request
More Info
