Le Cordon Bleu Hospitality & Restaurant Management Degree Program
At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West’s first culinary teaching institutions, the Academy has been committed to providing the highest standard of culinary training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine

No matter what experience you may have, our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management can give you the knowledge and skills to succeed in the world's fastest growing industry. This 45-week, comprehensive course of study combines sound managerial theory with practical, hands-on training. Which means when you're on the job, you won't just know what to do but also how to do it.

The program provides a strong basis in management practices as well as basic culinary skills that will help you to achieve your goals in the foodservice and hospitality industry. You'll be introduced to both front of the house as well as back of the house operations. Among other topics, the program covers basic culinary arts training; mixology / beverage service; hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; and gaming/casino management.

Even before you start working in the industry you'll get on the job training through our externship program. Upon successful completion of the academic residence coursework, this nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field.  appreciation and modern fusion cuisine.  Request More Info

We're offering what we think is one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At CSCA you'll find not only what you want for a career as a professional Restaurant Manager or Owner - but what you need as well.  Request More Info